For entrees, Greg beta had the Flautas and I had the Veggie Sinchronizada. The chips at Salsa appeared to come directly from a bag and the salsa reminded us of supermarket salsa from a jar. Where do I start? Oh, beta the complimentary chips & salsa. I had never been to either location.
And yes, despite being full, I ate all of mine as well. I had the Molten Chocolate Cake with vanilla ice beta cream. Greg got the Grilled Black Angus Filet with blue cheese butter, asparagus, red wine mushroom sauce & truffle mashed potatoes. I ordered the Grilled Mahi Mahi with beta ginger almond coconut crust, stir fried vegetables, spicy udon noodles & mano miso sauce.