Chez Henri Fall Menu
*This is just a sampling of our menu, which changes weekly.
Marinated Olives in virgin oil with garlic and herbs 6.
Butter Lettuce Salad with toasted walnuts, blue cheese & creamy apple dressing 13.
Market Green Salad: Green salad with shallot vinaigrette and croutons 9.
French Onion Soup Gratinee 13.
Conch Fritters with guava BBQ and chipotle aioli 10.
P.E.I. Mussels steamed with coconut curry, lime and chile 13.
Ceviche Mixta Shrimp, mahi and octopus with lime, mango and avocado with plantain Chips 16.
Paella Valencia with saffron rice, New England shellfish, chorizo and chicken 27.
Swordfish Steak with spinach risotto and heirloom radish salad 27.
Clam and Sausage Fricassee with cavatelli pasta, aromatic spices and corn 22.
Grilled Pork Loin à la Moutarde: Grain mustard, yukon gold potatoes & Ben’s mushrooms 22.
N.Y. Sirloin Steak with chimichurri sauce, bistro potatoes and greens 29.
Chez Henri Cuban Sandwich Pork or grilled vegetables with plantain chips & salsa 16.
Pumpkin Bread Pudding 9.
Chocolate Mousse Parfait 9.
Orange-Caramel Crème Brûlée 9.